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No-Cook Cranbery Relish
No-Cook Cranberry Relish


  • 3 cups fresh cranberries (12 oz pkg)

  • 3 crisp apples

  • 1 small orange

  • ½ lemon

  • 1½ cups sugar


  1. Grate orange and lemon rind on the large holes of a grater. Reserve.

  2. Quarter the remainder of the orange and lemon, and remove any seeds.

  3. Quarter and core apples, but leave peel on.

  4. Chop orange, lemon, apples and cranberries coarsely in a food processor or grinder.

  5. Stir in sugar and reserved strips of orange and lemon rind.

  6. Chill for at least 3 hours.

  7. Stir before serving.

  8. Store in refrigerator.

Homestyle Cranberry Sauce
Homestyle Cranberry Sauce


  • 3 cups cranberries (12 oz pkg), fresh or frozen

  • 1 cup water

  • ¾ cup sugar


  1. Put berries and water in a saucepan. Bring to a boil. When the first few berries pop, stir in sugar. Continue to cook for a few minutes, stirring occasionally, until nearly all berries have popped. Bottle immediately and store, or (even better) serve warm.

  2. For Cranberry Orange Sauce, add peel of one small orange, grated on large holes of grater, when the sugar is added.

  3. For Cranberry Maple Sauce, replace sugar with ⅜ cup maple syrup and ½ cup brown sugar.

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