Cranberry Carrot Bread

INGREDIENTS

  • 1½ cups grated carrots

  • 1 cup fresh or frozen cranberries

  • 1 cup brown sugar

  • 1 egg

  • 1 tsp lemon juice

  • 1 tsp baking soda

  • 3 Tbsp vegetable oil

  • 3 Tbsp poppy seeds

  • 1 cup boiling water

  • 2 cups flour

  • 2 tsp baking powder

  • 1 tsp cinnamon

  • ½ tsp salt

INSTRUCTIONS

  1. In large bowl, beat together oil and egg.

  2. Stir in carrots, cranberries, brown sugar, lemon juice, and soda.

  3. Pour on boiling water, and let rest.

  4. In a separate bowl, combine remaining ingredients.

  5. When carrot mixture has rested at least 10 mins., add flour mixture and stir just until moistened.

  6. Pour into greased loaf pan and bake at 350 F for 40 to 50 minutes.

  7. Let cool in pan for 10 mins.

 
Cranberry Lemon Muffins

INGREDIENTS

  • ½ cup melted butter or margarine

  • ½ cup sugar

  • 1 egg

  • 1 cup milk

  • 1¾ cups flour

  • 3 tsp baking powder

  • ½ tsp salt

  • 2 Tbsp finely grated lemon rind

  • 1 cup fresh or frozen cranberries

INSTRUCTIONS

  1. In large bowl, mix together first four ingredients in order given.

  2. In a separate bowl, combine remaining ingredients.

  3. Add the dry ingredients to the first bowl, stirring just until moistened.

  4. Fill greased muffin tins and bake at 325 F for 10 to 12 minutes. Makes 10 large muffins

 
Pineapple Cranberry Bread

INGREDIENTS

  • ¾ cup sugar

  • 3 Tbsp butter

  • 1 Egg

  • 2 cups flour

  • 1 tsp baking powder

  • ½ tsp baking soda

  • ½ tsp salt

  • ¾ cup undrained crushed pineapple

  • 1 cup cranberries, fresh or frozen

  • ½ cup almond slivers

INSTRUCTIONS

  1. Cream sugar and butter.

  2. Add egg.

  3. Sift flour, baking powder, soda and salt. Add to egg mixture alternately with pineapple.

  4. Stir in cranberries and almonds.

  5. Pour into a loaf pan, and bake at 350º F for 60 minutes.

  6. Let cool in pan for 10 minutes. Turn out on rack.